The added value of hand-processed fruit
"We can count on a few specialized operators who package all the apricots and Saturn peaches by hand throughout the summer campaign. The result is a riper produce which therefore boasts superior organoleptic qualities and a longer shelf life that clients, even foreign ones, seem to appreciate," explains Jenny Ghiddi, owner of 'Domenico Laghi' in Forlì.
Jenny Ghiddi owner of
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