US apricot production trends lower
Apricots, a stone fruit like peaches, plums, and nectarines, are typically either processed by canning, freezing, or drying, or sold as fresh, whole apricots. Regardless of how you like apricots, their production has been decreasing since the 1990s in response to falling US consumption, especially for processed apricots.
Commercial production is concentrated on the West Coast,
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