Around 50% of fruit cold storage facilities still need to be converted from synthetic to natural refrigerants.
2025-01-20 00:00
Source:
Freshplaza.com
"Jednym z głównych postępów w przechowywaniu owoców jest przejście od syntetycznych do naturalnych chłodziw," mówi Frank van de Geijn z firmy Fruit Bewaring & Advies. Po latach doświadczenia w DLV Consultancy i badaniach na Uniwersytecie Wageningen, założył swoją własną firmę, Fruit Bewaring & Advies, w.
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