Assisting cultivators in minimizing wastage of funds
2026-05-05 00:00
Source:
Freshplaza.com
Australian growers are losing up to one million tonnes of fruit and vegetables before the produce ever reaches the market. These losses are valued at as much as $2.5 billion a year. Francesca Goodman-Smith, director of research, development, and extension at End Food Waste Australia, finds this situation unacceptable.
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