Australian growers lose up to 1 million tons of food to waste.

2026-04-17 00:00

Australian fruit and vegetable growers are losing up to one million tons of produce annually that does not reach the market, with an estimated value of US$1.6 billion (A$2.5 billion) per year. Data indicates that Australian horticulture records average food loss rates of around 20 per cent per year.

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