Avocado pruning residues utilized for the production of more sustainable food packaging
2024-05-16 00:00
Source:
Freshplaza.com
A recent study has successfully developed a prototype of a more durable material that enhances the biodegradability of food packaging by partially substituting its bioplastic with cellulose fibers obtained from the branches and leaves of the avocado tree. While plastic enables safe packaging of food…
Freshplaza.com

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