"Despite coating, controlled ripening of the fruit is still possible"
In no other product category is spoilage and thus waste as high as in overseas goods such as bananas, mangos, avocados and co. Due to the long transport routes, tons of fruit exotics end up in the garbage can every year, whether by the consumer or during the supply chain. AgroSustain SA, which was founded in 2018 as a research project of the University of Lausanne, now wants to change this
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