Italian avocados - balance between strengths and criticalities
Carlo Nicotra, an avocado producer with over thirty years of experience, gives his point of view on the dynamics of Italian avocados.
Three-year-old avocado grove in Puglia
"Demand is constant and the produce, which comes mainly from southern Italy, is much appreciated both in Italy and abroad for its organoleptic properties. Organic fruits are also very
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