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Kenya is Europe's vegetable garden: "That's how the world works"

2024-04-24 00:00
In Kenya, locals rarely consume cauliflower, broccoli, or bok choy themselves, yet the country produces these crops abundantly. This African nation serves as the 'food garden of Europe'. A significant portion of its cultivation includes herbs, green beans, mangoes, and avocados.

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Freshplaza.com
Freshplaza.com

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