Mikrofalówki: nowy standard do pomiaru jakości wewnętrznej owoców?

2024-07-08 00:00

Using infrared cameras to assess the internal quality of fruits has become a common practice. However, the use of handheld devices for this purpose is not as widespread yet, but it is a technique that will soon be integrated into sorting lines. "Avocados are currently being sliced open to evaluate ripeness and quality. However, it is possible to perform this assessment non-invasively," says Vertigo...

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