New Zealand startup revolutionizes food tech with freeze-dried avocado powder
Food tech startup Ovavo, based in New Zealand, is innovating with a freeze-dried avocado powder. Using vacuum technology and sub-zero temperatures, the company dehydrates avocado flesh into a concentrated powder. The process transforms ice crystals in the frozen avocado into vapor, which is then extracted, maintaining the avocado's natural properties including structure, flavor, color, and
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