"Peru jest czwartym co do wielkości producentem cytrusów w południowej hemisferze"

2024-06-26 00:00

Around 1998, when most of Peru's agro-exporting associations were formed, the country's exports of fruits and vegetables mainly consisted of asparagus and mangoes, with additional volumes of grapes, avocados, and citrus fruits. This was also the year when ProCitrus was established.

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