Researchers in Peru have developed a natural coating for Hass avocados.
2024-07-16 00:00
Source:
Freshplaza.com
A team from San Ignacio de Loyola University (USIL) in Peru has developed an innovative coating using mandarin essential oil and other natural ingredients to protect Hass avocados from anthracnose fungus during post-harvest. This coating helps maintain the fruit's quality and...
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