The avocado boom in Europe is putting a strain on Kenyan farmers and the environment.
2025-03-24 00:00
Source:
Freshplaza.com
On a canal-side street in Amsterdam, there is an avocado-themed restaurant that attracts tourists by capitalizing on the avocado's association with wellness. The menu features items such as avocado chips, avocado toast, and burgers served with avocado halves as buns. Dubbed as 'green gold,' avocados have gained prominence in European cuisine.
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