The decrease in the quality of Peruvian avocados leads to economic losses.

2024-05-21 00:00

W ciągu ostatnich tygodni nastąpił znaczący spadek jakości peruwiańskiego awokado, zwłaszcza na północy kraju, co skutkowało znacznymi stratami ekonomicznymi dla producentów. Według Elizabeth Miranda, doradcy ds. produkcji w Vivero Los Viñedos, dominującymi rozmiarami są In recent weeks, there has been a significant decrease in the quality of Peruvian avocados, especially in the northern part of the country, leading to significant economic losses for producers. According to Elizabeth Miranda, production advisor at Vivero Los Viñedos, the predominant sizes are

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