The Dutch ripening facility prioritizes quality over speed.

2026-01-06 00:00

Someone purchasing a ripe avocado or juicy mango at a European supermarket may assume that's how they naturally come from the tree. However, this is not the case. These fruits usually require a stop at a ripening facility, especially for imported produce. Niels van Hassel, a ripening specialist from Logistics Business Partners (LBP), plays a vital role in this process.

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