Westfalia Fruit tests technology for food safety and sustainability

2024-02-28 11:00

The current practice in the industry is to manually deep clean avocado ripening rooms to ensure a high level of food safety and remove residues of naturally occurring fruit mould. Westfalia's new method uses a probiotic that is dispersed in a mist of water circulating in the ripening room and several clear

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Eurofruit is a leading magazine for buyers and suppliers of fresh produce in Europe and the Middle East. Its global network of editors, reporters, and correspondents, publishing ten issues per year and daily online news, provides international fruit and vegetable trade with the latest information and analysis, covering innovations in all areas of the industry.

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