"Bad weather hindering Spanish stone fruit sales"
Van Dijk Foods has had Spanish stone fruit for three weeks now. "That's when the first supply from the south of Spain arrived, and the fruit looks good. The warm Spanish weather means the stone fruit has a very high Brix value," says this Belgian importer's Henk Vlaeminck.
Sales could be a little smoother, the trader admits. "Since last weekend, those have improved
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