How the use of ethylene in fruit ripening has evolved
Ethylene for fruit ripening has been used for quite some time. The standard application up until the early 1970s was a ‘lecture bottle’ or ‘tube’, both dangerous and not always effective in initiating the ripening process. It was 1973 and Jerry McDonnell, owner of a banana distribution company, heard of a novel idea of creating ethylene from a liquid.
After investigating,
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