Badania przeprowadzone w Szwajcarii wykazały niskie ryzyko bakteryjne w mrożonych jagodach.

2025-09-03 00:00

The study conducted in Switzerland found a low level of bacterial contamination in frozen berries. However, researchers cautioned that these products could still be risky if consumed without being heated or if not eaten immediately after thawing. Between November 2024 and January 2025, 100 frozen berry samples were collected for the study.

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