"Biodegradable packaging made from agricultural residues prolongs the shelf life of berries"

2025-02-12 00:00

Perishable fruits such as strawberries and raspberries have a limited postharvest lifespan, which often leads to economic losses due to their short shelf life in retail settings. Researchers from the Department of Dairy and Food Science at South Dakota State University are working to address this problem by

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