Chinese study suggests antioxidant-rich foods may lower stroke risk
Antioxidant-rich foods such as berries, spinach, and kale may decrease stroke risk, recent research suggests. The study, conducted by Chinese researchers, analyzed data from 24,892 U.S. residents to explore the potential "protective effect" of antioxidants against stroke. Their findings indicated a 3.4% decrease in stroke risk for each increase in dietary selenium, zinc, carotenoids, and
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