“Direct sales of daily asparagus allow us to differentiate ourselves from supermarkets”
Growing asparagus at Asparagus is a family affair. “My grandfather used to grow them, along with vines and hops. Today, only the asparagus crops have survived, and we now also produce cereals, strawberries and field tomatoes,” explains Jean-Paul Bruché, manager of the farm. This spring vegetable grows particularly well on our land. “We benefit from the alluvial soils of the Moselle
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