Jabuticaba elected second best fruit in the world at online travel guide for traditional food
Jabuticaba is the edible fruit of the Brazilian grapetree. The purplish-black, white-pulped fruit can be eaten raw or used to make jellies, jams, juice and wine. The fruit now has gained international recognition, being voted the second best fruit on the planet in a ranking on the TasteAtlas website.
Surpassing popular fruit varieties, such as strawberries and oranges,
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