Po pięciu latach prób, holenderski producent truskawek zwiększa produkcję bez pozostałości na 12 hektarów. After five years of trials, a Dutch strawberry grower is scaling up residue-free production to 12 hectares.

2026-06-03 00:00

A strawberry grower in the Netherlands has substantially increased its residue-free cultivation after five years of on-farm testing. De Ruwenberg, located in Etten-Leur in the southern Dutch province of North Brabant, has expanded its residue-free production from 1 to 12 hectares.

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