Researchers have developed a molecular marker to choose strawberry varieties with firmer texture.
2025-01-03 00:00
Source:
Freshplaza.com
A team of researchers from the Strawberry Genetic Improvement and Biotechnology group of the Andalusian Institute of Agricultural, Fisheries, Food, and Organic Production Research and Training (Ifapa) in Malaga have identified specific regions of the strawberry genome for enhancing its firmness.
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