"We have been producing and selling strawberries for 30 years"
"We started growing Payaro strawberries on about 3 hectares in the spring of 1994." According to Francesco Nicodemo, commercial manager of Italian Nicofruit, the harvest took place in April and May and lasted no longer than 40-55 days.
The 1994 strawberry season
"We continued with Payaro for another 4-5 years because we noticed that the bare-root and fresh types allowed
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