Yakima Valley turned Covid-period experiment into a full-fledged strawberry business
Cody Edwards, owner of the Yakima Berry Company, has turned a Covid-time backyard experiment into a full-fledged business, harvesting between 6,000 and 8,000 pounds of strawberries on about 1.5 acres near Toppenish.
“I could probably sell 150 boxes a week at the farmers market if I had them to sell,” Edwards said. “Right now, as much as I can grow, I can sell.
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