"Braki kadrowe w sektorze hotelarskim utrzymują wysokie zapotrzebowanie na wsparcie kuchenne"

2026-03-02 00:00

On 1 March, Atelier Claessens will celebrate its fifth anniversary as a dedicated extension of Groothandel Claessens. The atelier, which focuses entirely on washing salads and cutting and processing fruit and vegetables, was established to support chefs. "Helping chefs in their daily operations."

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