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FAO assists Guyana to increase cherry production

2023-02-20 00:00

According to the United Nations (UN) organization, the Food and Agricultural Organization (FAO) is helping Guyana improve the output of West Indian Cherry (Acerola) and decrease the amount of concentrate that local juice makers purchase.

"While there is still a high demand for cherries in the nation, particularly for use in the fruit juice sector, a steady supply has not been able

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