New vegan recipes released to mark start of Picota cherry campaign

Vegan and plant-based recipe developers Nourishing Amy and Gina Burgess have released two new vegan recipes to celebrate the start of the European Picota cherry season – Picota cherry bakewell cookie cups and Picota cherry yoghurt clusters.

European Picota cherries are unique to the European Jerte Valley and protected by a denomination of origin (DO) certificate, which verifies

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