Community catering in Baden-Württemberg to become fresher and more regional

2024-02-14 14:00

The new EIP-Agri-funded project by DHBW Heilbronn and the University of Hohenheim, "Fresh-Cut Cluster", aims to bring together regional fruit and vegetable producer organisations, processing service providers and community catering businesses on a digital platform and encourage them to work together in a regional cluster.

In the canteen kitchens of the

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