Ethylene is crucial for even fruit ripening, but it needs to be controlled to prevent any losses.

2026-02-04 00:00

Ethylene is one of the most potent factors influencing post-harvest behavior, as it accelerates fruit ripening while also promoting uniform ripening, improved texture, enhanced flavor for consumers, and reduced food wastage. Even at very low concentrations, ethylene can initiate ripening and aging processes.

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