Europeans are still not consuming the minimum recommended amount of 400 grams per day of fresh produce.

2024-04-17 00:00

Freshfel Europe's latest edition of the Consumption Monitor shows that the average fruit and vegetable consumption in the EU dropped to 350 g/day/capita in 2022. The promising trend that began during the COVID-19 pandemic has been hindered by the economic crisis, affecting purchasing habits.

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