Evofresh, the device that extends shelf-life by up to one month #vocidellortofrutta
New devices to increase the shelf-life of fruit and vegetables are coming onto the market. Fruit and vegetables are the main wasted foodstuffs in Italy, where almost 8.65 million tonnes of food are thrown away for a total economic value of more than EUR 22 billion (Waste Watcher survey, International Observatory on Food & Sustainability and Centro Studi Divulga,
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.