Examining the evolution of red flowers in Iochroma (Solanaceae)

2025-03-19 00:00

Anthocyanins, the pigments responsible for the blue, purple, red, and pink colors in many flowers and fruits, are produced by the highly conserved flavonoid biosynthesis pathway. The regulation of this pathway is essential for the variations in color among flowering plants, and there is a growing body of research on this topic.

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