Fall in Spanish consumption of all fruit and vegetable groups in 2022
In 2022, Spaniards consumed 12.2% less fresh fruit and 13.4% less fresh vegetables in volume compared to the previous year. This was the case across all categories. This is the finding of the Food Consumption Report published by the Ministry of Agriculture, Fisheries and Food, analysed by Fepex, which divides fresh vegetables into five groups: fruits and flowers; leaves, young stems and
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