How large-scale distribution can enhance the value of the IGP Tropea Red Onion
From 10,000 quintals produced in 2008, the figure has risen to 380,000 in 2022 and from around 80-100 hectares to 1,000, while the number of companies belonging to the Consortium has tripled and now represents almost all the producers in the area. The numbers certify the success of the Cipolla Rossa di Tropea Igp Calabria, a rise to which modern distribution has contributed
.
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.