International demand for Ercolini pear strengthens
The last season of the Pera de Jumilla PDO ended with 'acceptable' figures despite the heat episodes and heat burst there was shortly before the start of the harvest, which decreased production by 50% to 60%. According to the technical director of the Regulatory Council, Francisco José Fernández, who participated in the recent edition of Fruit Logistica, "Farmers have saved the season and
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