Lebanese grape cultivation is switching to seedless varieties
Almost 90% of the 59,000 tons of grapes produced in Lebanon has been exported in 2021, figures of the Food and Agriculture Organization (FAO) reveal. It’s a clear indication of the product's high quality. Nonetheless, that volume is modest compared to Greece's 270,000 tons, Spain's 300,000 tons, and Italy's 720,000 tons (USDA figures). Despite its small scale, it is well worth taking a
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