"Our challenge: getting a diversity of producers to work together in a common dynamic"
Maïsadour, a cooperative group based in southwestern France that specializes in food processing, currently gathers around 30 asparagus growers for a surface area of 310 hectares and an annual harvest of 1,500 tons.
These significant figures are made possible thanks to a large surface area: "Our producers are located from the extreme south of the Landes to the Médoc. A large
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