Spain: ANPCA presents strategic plan 2024 for the garlic sector
The figures show that the area under garlic cultivation in Spain has fallen by more than 30% in the last two seasons compared to the area in 2022. According to the association's secretary, José Carlo Arroyo (Proaco S.L.), this demonstrates the sector's major production difficulties, particularly in the case of purple garlic, whose cultivation has fallen below 40% of the total area for the first time
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