ViviBio launches new references with high plant protein content
The vegetable protein trend continues. ViviBio launches a series of new references for breakfast, snack and as snacks. Products also free from and VeganOK
For breakfast there are two new products: the Protein Muesli with figs and dates and sultanas, gluten-, milk- and VeganOK-certified, containing 26% protein; and the Crunchy Protein Muesli with hazelnuts and sultanas
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Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
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