FrescoBreak and ParmaFood, what's new in Hpp at Fruit Logistica 2023
ParmaFood Group presented itself at Fruit Logistica with a range of novelties. "We are presenting a wide range of products that we launched at Marca in January," says Alessandra Mora, FrescoBreak project manager. Under the Fresche Idee brand, the fruit puree line is proving successful, grated, raw and fresh as in nature, packaged in a handy stand-up pouch for the
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.