Fresh Semiar: HACCP at O+G for advanced learners - analysing hazards and assessing risks
HACCP is one of the central tasks when it comes to food hygiene in a company. Both the legislator and the standard setter require the company's internal hazard analysis. In addition, the training of employees on the subject of HACCP is mandatory. The Fresh Seminar "HACCP in Fruit and Vegetables - Hazard Analysis and Risk Assessment
Fruchthandel is a global media company located in Düsseldorf, Germany. The company's main focus is on fresh fruits and vegetables, covering everything from planting and cultivation to distribution and consumption. With its roots dating back to 1916, Fruchthandel has a long history of providing expert and timely information on the topic of fruits and vegetables through its flagship magazine, "Fruchthandel Magazin". In addition to the weekly publication, the company also offers special national and thematic editions, an industry guide, and a daily newsletter, "Fruchthandel Newsmail".