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How to turn apple and grape waste into strategic resources
2026-03-11 00:00
Source:
Freshpointmagazine.it
In the South Tyrolean agri-food industry, grape pomace, apple peels, and seeds are no longer considered just waste. Within the framework of Zero Residue, a project aimed at rewriting the destiny of agricultural and agro-industrial by-products, a new concept is emerging.
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Freshpointmagazine.it
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.
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