Georgia producing only 15 percent of its normal citrus supply this season
Georgia citrus looks to have around 15 percent of the fruit it normally does due to numerous weather events. In December of 2022, the region was hit with an arctic blast which involved four days of sub-freezing temperatures. “It was between 15-17 degrees Fahrenheit and no matter what you do to freeze-protect your trees, it’s going to hurt,” says Lindy Savelle of the Georgia Citrus
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