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Israeli researchers are using CRISPR technology to reduce the bitterness of grapefruits.

2026-02-19 00:00
Badanie przeprowadzone przez naukowców z Centrum Volcani w Rishon LeZion, Izraelu, wykorzystało edycję genów CRISPR do zmniejszenia gorzkości grejpfruta. "Dzieci zazwyczaj nie lubią grejpfruta, ponieważ jest dla nich zbyt gorzki" - powiedział dr Nir Carmi. Gorzkość grejpfruta jest związana z związkami chemicznymi, takimi jak naryngina,...

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Freshplaza.com

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