In 2022, Spanish households' fruit and vegetable consumption decreased by 12.2% and 13.4%, respectively
According to the 2022 Food Consumption Report in Spain prepared by the Ministry of Agriculture, Fisheries, and Food, Spanish households' consumption of fresh fruits fell by 12.2% over the previous year, vegetable consumption decreased by 13.4%, and potato consumption by 9.7%. Consumption also fell compared to 2019, before the pandemic; a constant trend since 2008.
Spanish
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