Increase in up to 20% of Brix degrees and improvement in firmness and weight of the Angelle tomato fruit
2024-06-06 00:00
Source:
Fruittoday.com
The ripening stage of fruits is key to providing suitable organoleptic qualities to the production, which ultimately determine the economic yield of the crop. In fruits, sugars contribute sweetness, which is the most important parameter that determines quality. The relationship between
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